All catering requests must be submitted at least three working days in advance, which gives the kitchen time to order fresh ingredients. Dietary requirements are recorded on the booking form so that individual meals can be prepared safely. The main auditorium seats two hundred delegates when it is arranged theatre-style. Evening receptions finish by ten o'clock, after which the building is secured for the night. Leftover food is offered to a local charity rather than being thrown away.
According to the passage, which statement is correct?